Hot and Spicy Chicken

1st of all, I salute blogspot for their effort to keep old blogs that just don't get a crap by their owners to update it. Because of you, people like me get to do their own stuff without worrying of this account getting suspended. Ah... the wonders of free service.

Back to the topic at hand. I'm trying to blog stuff to improve the beautiful and complicated language called English with their past and present tense shit. And interviews doesn't help it because everything is done in English spontaneously. So expect broken Engrish here and there because it's "spontaneous".

That should be enough crap today. So let's see what I did when I'm not working OR studying. I cook!!! Yeah man, got to be prepared with the stage called "fatherly" soft skills. Having not hold a spatula for... 4 years, I've decided to test the murky water which is called cooking meat.

Here is a run down what I did in preparation.

Step 1> Find meat!

Me: Mummy, got chicken meat or not in the freezer
Mom: Yes.
Me: Okay, Thanks!
Mom: Silent.......


Step 2: The marinate sauce!
Pepper from indian uncle at back store, chilies grounded from fridge, onions from aisles, black thick soya sauce and honey. Yeap, all in the comfort of the home

Step 3: Mixing it all up
*Warning* Due the graphic content of the images, MPAA has forcefully order to withdraw the images unless I want a court hearing.

Step 4: Cooking it! and the result is!!





Well? Well? What you think? Looks like banana fritters right? (The one you see in the special bowl with water). It taste like crap and smell like crap. The only way worth eating it was making a omelet and mixing it with the chicken. I think it was slightly overcook. And not enough oil. which actually make it dry up. But fret not! This is only the 1st of many!!

Next meal, caviar and century egg in whatchacallit soup!